Youngjoon Noh
Summary
I am highly dedicated, detailed and well-organised person with more than 10 years of extensive food and beverage service and operational management experience worked at diverse hotels and hospitality venues with an adequate degree acquired from Blue Mountains International hotel management school. I believe I possess the knowledge and experience that will allow me to excel and contribute to successful operation of your various F&B venues as well as passion for this industry to learn and explore more all the time.
Overview
15
15
years of professional experience
2
2
years of post-secondary education
Work History
Restaurant Team Leader
The Westin Brisbane (Settimo By Guy Grossi)
08.2023 - 02.2024
- Enhanced customer satisfaction by providing exceptional service and addressing concerns promptly.
- Managed daily financial transactions, including cash handling, organising daily report, and preparing deposits to ensure accuracy and accountability.
- Increased team productivity by conducting regular training sessions and providing constructive feedback.
Restaurant Acting Manager
Queensland Art Gallery (GOMA Restaurant)
06.2019 - 02.2023
- Supervising daily operation of hatted restaurant, Stock & inventory controlling, training new staff, Managing team by scheduling roster, arranging, motivating and mentoring, Preparing daily report and directly reporting to F&B manager, Resolving complaints & conflicts, Cross-functional duty in event & bistro team.
Food and Beverage Supervisor
Pullman Port Douglas Sea Temple Resort And Spa
08.2016 - 04.2019
- Supervising daily operation, Rostering, Cash handling, stock controlling, Training & developing team members, Participating in menu contents and changes, Resolving problems & conflict
Food and Beverage Attendant
Stamford Plaza Melbourne
01.2014 - 08.2016
Food and Beverage Team Leader
Sheraton Grand Mirage Resort, Port Douglas
12.2011 - 10.2013
- In charge of 'Daintree' Lounge bar, 'Ocean Breeze' Pool bar, Lagoon Restaurant
Food and Beverage Attendant
Sheraton Grand Mirage Resort, Port Douglas
09.2010 - 04.2011
Room Division
Blue Mountains International Hotel Management School
04.2010 - 09.2010
Food and Beverage Attendant
Medina Vibe Waterfront Darwin
10.2009 - 04.2010
Food and Beverage Attendant
Blue Mountains International Hotel Management School
04.2009 - 09.2009
Education
Bachelor of Business - International Hotel and Resort Management
Blue Mountains International Hotel Management School
04.2009 - 05.2011
Skills
Team Management
undefinedTimeline
Restaurant Team Leader
The Westin Brisbane (Settimo By Guy Grossi)
08.2023 - 02.2024
Restaurant Acting Manager
Queensland Art Gallery (GOMA Restaurant)
06.2019 - 02.2023
Food and Beverage Supervisor
Pullman Port Douglas Sea Temple Resort And Spa
08.2016 - 04.2019
Food and Beverage Attendant
Stamford Plaza Melbourne
01.2014 - 08.2016
Food and Beverage Team Leader
Sheraton Grand Mirage Resort, Port Douglas
12.2011 - 10.2013
Food and Beverage Attendant
Sheraton Grand Mirage Resort, Port Douglas
09.2010 - 04.2011
Room Division
Blue Mountains International Hotel Management School
04.2010 - 09.2010
Food and Beverage Attendant
Medina Vibe Waterfront Darwin
10.2009 - 04.2010
Food and Beverage Attendant
Blue Mountains International Hotel Management School
04.2009 - 09.2009
Bachelor of Business - International Hotel and Resort Management
Blue Mountains International Hotel Management School
04.2009 - 05.2011
Visa
Permanent Resident Visa
Additional Information
Date of Birth: 12/12/1983
Nationality: Korean
References
- Mr. Douglas Innes-will, Food and Beverage Director, Gallery of Modern Art, South Brisbane, QLD, 0413 952 482,
- Mr. Matt Blackwell, Chef de cuisine (GOMA restaurant), Gallery of Modern Art, South Brisbane, QLD, 0410 422 702
- Ms. Sarah Zamariola, Restaurant Manager (Settimo by Guy Grossi), The Westin Brisbane, Brisbane, QLD, 0426 005 079, Sarah.Zamariola@westin.com
Visa
Permanent Resident Visa
References
- Mr. Douglas Innes-will, Food and Beverage Director, Gallery of Modern Art, South Brisbane, QLD, +61 7 3842 9715, douglas.inneswill@qagoma.qld.gov.au
- Mr. Matt Blackwell, Chef de cuisine (GOMA restaurant), Gallery of Modern Art, South Brisbane, QLD, 0410 422 702
- Ms. Sarah Zamariola, Restaurant Manager (Settimo by Guy Grossi), The Westin Brisbane, Brisbane, QLD, 4000, 0426 005 079, Sarah.Zamariola@westin.com
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