Restaurant Team Member
11.2025 - 04.2026
- Provided exceptional customer service by addressing inquiries and resolving issues promptly.
- Operated cash register efficiently, processing transactions accurately and managing payments.
- Maintained cleanliness and organization of dining and kitchen areas to ensure compliance with health standards.
- Collaborated with team members to streamline service during peak hours, enhancing workflow efficiency.
- Cleaned and organized kitchen, dining and service areas.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Observed diners to respond to additional requests and determine when meal completed.
- Served 70+ per shift.
- Greeted guests pleasantly and answered menu questions.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Adapted quickly to changing priorities in a fast-paced environment while maintaining focus on customer satisfaction.
- Participated in staff training sessions, learning new procedures and contributing to team development initiatives.