Kitchen Staff
- Made food according to standard recipes with requested changes for customer satisfaction.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Adept Kitchen Staff Member with a proven track record at Chicken V, mastering hot food preparation including Tteokbokki and Soft-tofu soup, and excelling in kitchen station rotation and team training. Demonstrated ability to enhance sanitary food handling, ensuring compliance with food safety standards. Skilled in recipe adaptation and efficient food storage, contributing to kitchen efficiency and waste reduction.
339 Sussex Street, Sydney, NSW 2000
Started from March 7 2024