Kitchen Staff
Chikoko
08.2024 - Current
- Made food according to standard recipes with requested changes for customer satisfaction.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
You Sung Han
Sydney,NSW
Summary
Adept Kitchen Staff Member with a proven track record at Chicken V, mastering hot food preparation including Tteokbokki and Soft-tofu soup, and excelling in kitchen station rotation and team training. Demonstrated ability to enhance sanitary food handling, ensuring compliance with food safety standards. Skilled in recipe adaptation and efficient food storage, contributing to kitchen efficiency and waste reduction.
Work History
Kitchen Staff Member
Chicken V
04.2024 - 07.2024
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Learned other teammates' work tasks to train as backup.
Education
Bachelor of Applied Science - QTM Informatics
Emory University
Atlanta, United States01.2020
Skills
- Kitchen station rotation
- Safe food storage
- Sanitary food handling procedures
- Recipe Adaptation
- Food Preparation
Languages
English
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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address
339 Sussex Street, Sydney, NSW 2000
Working Holiday Visa
Started from March 7 2024
Timeline
Kitchen Staff
Chikoko
08.2024 - Current
Kitchen Staff Member
Chicken V
04.2024 - 07.2024
Bachelor of Applied Science - QTM Informatics
Emory University