Yu-chin Anita Wang
Thornlie,WA
Summary
Dedicated team player with punctual nature and open communication style dedicated to working hard. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook/Crew Kitchen Staff Member
Roll'd
02.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook/Pastry Baker
Paul Bakery
04.2021 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Cook/Crew Kitchen Staff Member
Luluyeh Cafe
07.2020 - 04.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Server/Drink Maker
Boiling Point
09.2019 - 04.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Attention to Detail
- Dependable and Responsible
- Organization and Time Management
- Cleaning and organization
- Customer Service
- Strong attention to safe food handling procedures
Certification
- Valid WA's Driver's License (C-A)
- Food Baking Class-C Certificate (Taiwan)
- Cake Entire Course Training - 202205-202207 (Taiwan)
Languages
Chinese (Mandarin)
English
Timeline
Cook/Crew Kitchen Staff Member
Roll'd
02.2023 - Current
Cook/Pastry Baker
Paul Bakery
04.2021 - 09.2022
Cook/Crew Kitchen Staff Member
Luluyeh Cafe
07.2020 - 04.2021
Server/Drink Maker
Boiling Point
09.2019 - 04.2020
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