YU-RU LAI
Griffith,NSW
Summary
At Labour Hire, I excelled as a Chicken Thigh Trimmer, enhancing product yield and quality by mastering thigh trimming techniques and maintaining high standards of food safety. My strong knife skills and commitment to workplace safety contributed to our team's success, fostering a collaborative environment that boosted production efficiency.
Overview
1
1
year of professional experience
Work History
Chicken Thigh Trimmer
Labour Hire
Hanwood, NSW
01.2023 - 07.2024
- Helped minimize equipment downtime through regular cleaning and maintenance of trimming tools, ensuring their optimal functionality.
- Improved overall product yield through precise removal of excess fat from chicken thighs without sacrificing meat quality.
- Collaborated with other team members, contributing to a positive work environment that fostered teamwork and high morale.
- Enhanced product quality by adhering to strict hygiene and sanitation practices during the trimming process.
- Adapted quickly to changes in production requirements, demonstrating flexibility and a willingness to learn new techniques as needed.
- Assisted in reducing processing time by quickly identifying defects in chicken thighs and taking appropriate corrective actions.
- Contributed to a culture of continuous learning by sharing best practices with other trimmers and actively seeking feedback on ways to improve performance.
- Contributed to meeting daily production goals by working efficiently as part of a team in a fast-paced environment.
Skills
- Knife Handling
- Workplace Safety
- Meat deboning
- Food Safety Regulations
- Production line efficiency
- Hand-Eye Coordination
- Repetitive Motion Endurance
- Thigh Trimming Techniques
- Using hand tools
- Knife Skills
- Deboning meat
Languages
English
Limited Working
Timeline
Chicken Thigh Trimmer
Labour Hire
01.2023 - 07.2024