Yu-Tsai Chen
Capella,QLD
Summary
Dynamic kitchen professional with a positive attitude and strong knife skills, honed at Mandarin Oriental Hotel. Proven ability to enhance kitchen operations through effective team collaboration and meticulous food preparation. Committed to maintaining high standards of cleanliness and safety, ensuring a productive and efficient work environment.
Offering reliable and diligent work ethic, with strong focus on learning and development in kitchen environment. Brings understanding of basic food safety and sanitation practices, along with ability to follow instructions accurately. Ready to use and develop skills in food preparation and kitchen maintenance in [Desired Position] role.
Overview
2025
2025
years of professional experience
Work History
Kitchen Hand
Mandarin Oriental Hotel, Taipei, Taiwan
06.2023 - 07.2024
- Assisted chefs in food preparation and kitchen organization.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Supported inventory management by restocking supplies as needed.
- Operated dishwashing machinery to ensure timely cleaning of dishes and utensils.
Kitchen Hand
Homes Thai Cuisine
2022 - 2023
- Followed safety guidelines to maintain a safe working environment.
- Collaborated with team members to streamline kitchen workflows.
- Learned cooking techniques and food handling procedures from experienced staff.
- Adapted quickly to changing tasks during peak service hours.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Kitchen Hand
Red Fantian Fresh Seafood
2021 - 2023
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
High School Diploma -
Taipei High School
Taipei,Taiwan01-2016
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Equipment cleaning
- Punctual and reliable
- Knife skills
- Cooking
- Workplace health and safety
- Food safety measures
- Kitchen operations
- Food storage
Languages
Chinese
Native or Bilingual
Thai
Native or Bilingual
Timeline
Kitchen Hand
Mandarin Oriental Hotel, Taipei, Taiwan
06.2023 - 07.2024
Kitchen Hand
Homes Thai Cuisine
2022 - 2023
Kitchen Hand
Red Fantian Fresh Seafood
2021 - 2023
High School Diploma -
Taipei High School
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