Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Affiliations
Additional Information
Languages
Timeline
Generic

YUBARAJ KHADKA

Hurstville,NSW

Summary

High-performing Chef offering with my hotel experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Forward-thinking professional offering according to my working experience in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven serving the quality and healthy food with my skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cooking cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills, Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Dedicated with my chef professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Excellent reputation for resolving problems and improving customer satisfaction. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with controlling the busy environment, cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.

Overview

2
2
years of professional experience

Work History

Chef

Casual Work
04.2021 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Education

High School Diploma -

WESTERN SYDNEY COLLEGE
55 High St, Parramatta, NSW, 2150
03.2023

Skills

  • Vendor Relationships
  • Quality Assessments
  • Quality Control and Oversight
  • Instruction and Delegation
  • Staff Supervision and Coordination
  • Recipe Development
  • Coordinating Kitchen Staff
  • Food Storage
  • Quality Control Analysis
  • Team Development
  • Cleaning and Sanitation
  • Chef Support
  • Disciplinary Action
  • Proper Storage Procedures

Accomplishments

Nothing more but i am doing my best and hard work form my side to make happy to company and me to by serving and by doing the prep and try to make new prep and food. thank you

Affiliations

No one

Additional Information

i can do full and half-time also if you are interested and if you think i am right candidate for you then i am happy to work with your company thank you.

Languages

English
Professional Working

Timeline

Chef

Casual Work
04.2021 - Current

High School Diploma -

WESTERN SYDNEY COLLEGE
YUBARAJ KHADKA