Yubraj Gurung
Chef
Hurstville,NSW
Summary
A seasoned Head Chef with a proven track record at R2 VENTURES, I excel in kitchen management and team leadership, significantly enhancing dining experiences through innovative menu development and meticulous cost control. My expertise in vendor sourcing and relationship building has consistently ensured high-quality ingredients and efficient kitchen operations, leading to increased customer satisfaction and repeat business. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and always ready to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Head Chef
R2 VENTURES
06.2024 - Current
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted with menu development and planning.
- Arranged for kitchen equipment maintenance and repair when needed.
- Have been able to satisfy 300 plus people on a single day whether its private function, party or events.
Chef
Eduventure Australia
02.2022 - 12.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
Cook
Fish Cafe
09.2020 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Managed opening and closing shift kitchen tasks.
- Communicated closely with servers to fully understand special orders for customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prepared and served various food items in fast-paced environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Education
Certificate IV in Commercial Cookery - Commercial Cookery
Harbour City College
Sydney, NSW06.2023
Advanced Diploma - Advanced Diploma of Business
Elite Education
1 James Place, North Sydney NSW 206010.2017
Skills
- Food Safety
- Kitchen Management
- Menu Planning
- Special Event Catering
- Food presentation
- Allergy awareness
- Purchasing
- Grilling
- Food spoilage prevention
- Plating and presentation
- Staff Training
- Food Stock and Supply Management
- Decision-Making
- Hiring, Training, and Development
- Kitchen Equipment Operation
- Staff Scheduling
- Relationship Building
- Catering and Events
- Recipe creation
- Food Trend Awareness
Timeline
Head Chef
R2 VENTURES
06.2024 - Current
Chef
Eduventure Australia
02.2022 - 12.2023
Cook
Fish Cafe
09.2020 - 02.2022
Certificate IV in Commercial Cookery - Commercial Cookery
Harbour City College
Advanced Diploma - Advanced Diploma of Business
Elite Education
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