Yubraj Mangrati
Launceston
Summary
Passionate about the culinary arts, I bring over six years of valuable hospitality experience to the table. Throughout my career, I have honed my skills in executing unique and delectable dishes that consistently exceed customer expectations and maximize satisfaction. Working in diverse restaurant settings has allowed me to develop a deep understanding of flavors and the intricate relationships between different types of food. With my proven knowledge of the hospitality industry, I am eager to contribute to your team and make a positive impact in this role.
Overview
7
7
years of professional experience
Work History
Chef/Cook
Onecare manor aged care
06.2023 - Current
- Kept detailed records of resident’s allergies and dislikes and prepared foods accordingly
- Freshly cooked and prepared foods in Bulk amount everyday
- Maintained sanitation and cleanliness to the top
- Cooked food in different thickness as per the requirement of residents
- Maintained well-organized mise en place to keep work consistent.
Chef de Partie
Rosevears Hotel
07.2022 - 09.2024
- Collaborated with the head chef to develop and execute menu plans
- Maintained updated knowledge about the local industry trends
- Inspected deliveries upon arrival for quality assurance
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Gilhooleys Irish pub and Restaurant
04.2021 - 06.2022
- Managed the kitchen inventory, ensuring that all ingredients were fresh and in stock
- Monitored food preparation to ensure quality and consistency
- Prepared and cooked food in timely manner
- Created lists for Kitchen Staffs for daily food preparation tasks
Chef de Partie
Hotel Monier
01.2018 - 06.2022
- Trained and managed a team of6 cooks and dishwashers
- Utilised advanced cooking techniques
- Assisted in the development of dietary plans for customers
- Worked as Grill Chef, Wok Chef & Pizza Chef
- Handled functions and Parties alongside with Head Chef
Cook
Cafe63
08.2018 - 01.2018
- Prepared high-quality meals in a timely manner, resulting in increased customer satisfaction
- Performed and excelled the prep job required for the efficient operations
- Worked in Deep-fryer and sandwich section
- Followed all the Kitchen tasks given by Chefs
Education
Diploma - Hospitality Management
Australian Federation College
09.2023
Certificate IV - Commercial Cookery
Spencer College
05.2022
Bachelor - Professional Accounting
Holmes Institute
01.2021
Skills
- Effective Time Management
- Microsoft Office
- Leadership Skills
- Communication Skills
- Menu Planning
- Kitchen Management
Languages
English
Nepali
Timeline
Chef/Cook
Onecare manor aged care
06.2023 - Current
Chef de Partie
Rosevears Hotel
07.2022 - 09.2024
Commis Chef
Gilhooleys Irish pub and Restaurant
04.2021 - 06.2022
Cook
Cafe63
08.2018 - 01.2018
Chef de Partie
Hotel Monier
01.2018 - 06.2022
Certificate IV - Commercial Cookery
Spencer College
Bachelor - Professional Accounting
Holmes Institute
Diploma - Hospitality Management
Australian Federation College
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