Yuchan Park

Dynamic and versatile hospitality professional with a strong background in commercial kitchens and warehouse operations. Expertise in preparing and deep-frying Korean fried chicken, with a focus on ingredient management and adherence to stringent food safety and hygiene standards. Proficient in executing opening and cleaning procedures, managing inventory control, and efficiently handling the loading and unloading of goods in fast-paced environments. Committed to mastering new processes quickly while consistently delivering exceptional service and quality results.

• Forklift Licence
• White Card

• Nationality : Republic of Korea
• Visa Type : Student Visa