Yueheng Wang
Gold Coast,QLD
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Cook
Miso Hungry
03.2022 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Hand
Charlie Men's Kitchen
10.2022 - 01.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Bartender
D1 Karaoke
04.2020 - 05.2021
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Banquet Waiter
Royal Pavilion
10.2020 - 03.2021
- Arranged linens and table settings according to seating plan and event theme.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Maintained flexible work schedule to meet event needs.
- Cleared dishes and glassware quickly following each course.
Education
No Degree - Commercial Cookery
Charlton Brown Southport Campus
Southport, QLD08.2024
No Degree -
Indooroopilly State High School
Indooroopilly, QLD07.2019
Skills
- Food Handlers Certification
- Food Production Scheduling
- Critical Thinking
- Operation and Control
- Kitchen Sanitization
- Safe Food Handling Procedures
- Kitchen Equipment Operation
- Food Plating and Presentation
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Timeline
Kitchen Hand
Charlie Men's Kitchen
10.2022 - 01.2023
Cook
Miso Hungry
03.2022 - 06.2024
Banquet Waiter
Royal Pavilion
10.2020 - 03.2021
Bartender
D1 Karaoke
04.2020 - 05.2021
No Degree - Commercial Cookery
Charlton Brown Southport Campus
No Degree -
Indooroopilly State High School
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