Yu Elise Matsumoto

Private tutoring for students aged 7 to 18, covering mathematics and sciences (biology, physics and chemistry)

Tutored in Agrader Tuition Centre, Edufirst Learning Centre and Mavis Tutorial Centre in Singapore between September 2023 and June 2024

• Tutored diverse groups of students to strengthen subject comprehension, boost confidence and build important learning skills.
• Implemented creative instructional techniques to address the unique challenges faced by students with learning differences.
• Assisted students in developing study skills and strategies.
• Provided homework assistance using specific curriculum and materials.
• Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
• Provided one-on-one tutoring sessions, tailoring instruction to meet the specific needs of each student while promoting independent learning skills.
• Used variety of teaching methods to successfully help wide range of students.
• Motivated students with accurate feedback and positive reinforcement.

• Greeted customers at counter and provided excellent customer service.
• Re-stocked shelves with prescribed medications and health care products.
• Assisted pharmacists in maintaining a well-organized and clean pharmacy environment for optimal workflow.
• Verified patient information to correctly dispense medications.
• Prepared packaging and labels for prescriptions, verifying accuracy of dosage, side effects, interactions, and refill instructions.
• Supported pharmacists with day-to-day activities and pharmacy office management functions.
• Assisted pharmacy staff with preparing medications and filling orders.
• Handled inventory stock by counting inventory items, checking delivery quantities, reviewing medication expirations and ordering additional products.
• Counted and labeled prescriptions with correct item and quantity.

• Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Collected information from arriving customers to seat groups or place them on waitlist.
• Complied with food safety and food hygiene regulations to safeguard public health.
• Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
• Communicated clearly with kitchen staff about guest needs and dietary restrictions, ensuring accurate orders were prepared as requested.