Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yufu Tsuchiya

Sunshine,VIC

Summary

I have learnt the basis of managing the hospitality industry in TAFE. Focused and reliable waitress bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Waitperson

Criniti's Carlton
04.2022 - Current


  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Cafe Attendant

The Jolly Miller Cafe
03.2023 - 09.2023
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Trained new employees, sharing knowledge

Bartender

What The Putt
09.2022 - 02.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept bar stocked with liquors, juices and garnishes for drinks.

Food and Beverage Attendant

Melbourne Cup Carnival
10.2022 - 11.2022
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
  • Provided guests with information about menu items, specials and promotions to provide quality service.

Education

Diploma - Hospitality Management

William Angliss Institute of TAFE
Melbourne, VIC
06.2023

Skills

  • Cash handling
  • Wine knowledge
  • Excellent communication
  • Upselling techniques

Certification

RSA certification

Learner permit

Timeline

Cafe Attendant

The Jolly Miller Cafe
03.2023 - 09.2023

Food and Beverage Attendant

Melbourne Cup Carnival
10.2022 - 11.2022

Bartender

What The Putt
09.2022 - 02.2023

Waitperson

Criniti's Carlton
04.2022 - Current

Diploma - Hospitality Management

William Angliss Institute of TAFE
Yufu Tsuchiya