YUHAN SUN

• Prepared and presented high-quality dishes in accordance with Fino Vino's seasonal menu.
• Collaborated with kitchen team to ensure timely service during peak hours.
• Maintained cleanliness and organization of kitchen stations, adhering to food safety standards.
• Assisted in training junior staff on culinary techniques and kitchen procedures.

Mainly working in larder section in 2 years.

Efficient storage of food to avoid deterioration and wastage. Keep day-to-day records of what comes in and out of the larder.

To carry out daily and weekly procedures, making some salads and antipasto plate. Including temperature checks, label food and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Cook and service in sushi. Daily make some cold rolls, deep fry dishes and sushi, and also have experience in service.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• As a chef assistant, I was responsible for some deep fry and salad making in Paul's on the parade. Help chef prepare daily food and assist chef in his work