Summary
Overview
Work History
Education
Skills
Reason for applying
Timeline
Generic

Yuichi Miyagawa

Molendinar,QLD

Summary

Apply for Casual position ( I prefer to work 3~4 days including Saturday and Sunday but it is not essential request. )

I am hardworking and reliable Chef with strong ability in comprehensive kitchen work. Offering food preparation skill, pan frying, deep frying and baking skills. Highly organized, proactive and punctual with team-oriented mentality.

Overview

26
26
years of professional experience

Work History

Kitchen Helper

Hama Sushi
Robina, QLD
06.2023 - Current
  • Helps wife's Japanese Sushi & Bowls Takeaway shop
  • Meat and Vegetable preparation, Ordered meal cooking

Head Chef / Owner

Tamborine Dining Factory Pty Ltd T/A Leaf Japanese Restaurant
North Tamborine , QLD
12.2017 - 12.2022
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Monitored food production to guarantee quality standards were met.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Inspected ingredients and equipment to ensure they meet quality standards.

Head Chef / Owner

Clover & Clover Pty Ltd T/A
Cairns, QLD
04.2004 - 04.2013
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Monitored food production to guarantee quality standards were met.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Inspected ingredients and equipment to ensure they meet quality standards.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Addressed customer complaints promptly and professionally while maintaining high standards of customer service.

2nd Chef

MF Rivers Corporation Pty Ltd T/A Bistro Lamp
Surfers Paradise, QLD
06.1998 - 04.2003
  • Supervised the kitchen staff, ensuring they followed safety and sanitation procedures.
  • Developed menus based on customer preferences and dietary restrictions.
  • Trained new kitchen staff in proper food preparation techniques.
  • Evaluated food products to verify freshness and quality prior to use.
  • Adjusted cooking temperatures and recipes as necessary for optimal results.
  • Performed daily inspections of storage areas for expired or spoiled items.
  • Kept work areas clean according to health department regulations.
  • Maintained accurate records of inventory, orders, and expenses.

Education

Bachelor of Agriculture - Comprehensive Basic Agriculture

Meiji Univercity
Kanagawa Japan
03-1994

Skills

  • Equipment Maintenance
  • Meal Preparation
  • Cost Control
  • Pantry restocking
  • Dish preparation
  • Regulatory Compliance
  • Vendor Relations
  • Menu development
  • Business Management
  • Grilling Techniques
  • Food Service Operations
  • Food safety and sanitation
  • Recipe creation
  • Food preparation techniques
  • Knife Skills
  • Seafood Preparation
  • Grilling and deep frying skills

Reason for applying

  • I would like to work at Hotel kitchen for further experience in my career. I had never worked in the situation where providing Buffet style dining. So I though it is a good opportunity when my wife told me about this hotel.

Timeline

Kitchen Helper

Hama Sushi
06.2023 - Current

Head Chef / Owner

Tamborine Dining Factory Pty Ltd T/A Leaf Japanese Restaurant
12.2017 - 12.2022

Head Chef / Owner

Clover & Clover Pty Ltd T/A
04.2004 - 04.2013

2nd Chef

MF Rivers Corporation Pty Ltd T/A Bistro Lamp
06.1998 - 04.2003

Bachelor of Agriculture - Comprehensive Basic Agriculture

Meiji Univercity

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Yuichi Miyagawa