Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Yujan Karki

Melbourne,VIC

Summary

Qualified and experienced Chef with formal education in hotel management, commercial cookery, and hospitality management, currently employed at The Sporting Globe Watergardens since 2023. Experienced in high-volume commercial kitchens, preparing quality food to consistent standards while complying with Australian food safety and workplace regulations.

Overview

2
2
years of professional experience
2021
2021
years of post-secondary education

Work History

Chef

The Sporting Globe
Melbourne, Vic
12.2023 - Current
  • Developed innovative menu items that enhanced customer satisfaction and reflected seasonal ingredients.
  • Led kitchen staff in daily operations, ensuring timely and efficient food service during peak hours.
  • Implemented inventory control measures, reducing food waste and optimizing ingredient usage.
  • Resolved customer complaints promptly, ensuring satisfaction and fostering repeat business.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Exercised portion control for items served, eliminating waste.
  • Trained new chefs on proper cooking techniques and menu items.

Education

Xavier International College
Chhabahil, Kathmandu

Some College (No Degree) - Certificate III And IV in Commercial Cookery

Blue Lotus College
Melbourne , Vic

Some College (No Degree) - Diploma in Hospitality Management

Blue Lotus College
Melbourne , Vic

Skills

  • Menu development
  • Food safety
  • Inventory management
  • Quality control
  • Creativity in cooking
  • Grilling techniques
  • Food quality
  • Allergen awareness
  • Portion and cost control

Accomplishments

  • Awarded as a rising star at the sporting globe watergarden 2024.

Timeline

Chef

The Sporting Globe
12.2023 - Current

Xavier International College

Some College (No Degree) - Certificate III And IV in Commercial Cookery

Blue Lotus College

Some College (No Degree) - Diploma in Hospitality Management

Blue Lotus College
Yujan Karki