Yujin Choi
Cairns,QLD
Summary
At Amo Café, I was recognized for my attention to detail and reliability during peak hours.
My latte art skills received frequent compliments from customers, and many returned for the quality of my coffee.
I maintained high standards of cleanliness and customer service, contributing to a positive and welcoming café environment.
Overview
2026
2026
years of professional experience
Work History
Barista
Amo
Cairns, QLD
03.2025 - Current
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Cook
Cock And Bull
Cairns
2025 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Barista
Jamdrop
Cairns, QLD
11.2024 - 05.2025
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Barista
Bomonti
Sydney, NSW
11.2023 - 02.2024
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Supervisor
Simpleman Productions
Korea
2022 - 2023
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Manager
Hollys Coffee
Korea
2020 - 2022
- Managed and motivated employees to be productive and engaged in work.
Hotel Waiter
The Plaza
Korea
08.2017 - 10.2019
- Streamlined order-taking processes by effectively communicating with both guests and kitchen staff, minimizing errors and wait times.
- Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
- Handled high-pressure situations during peak hours while maintaining professional demeanor and prioritizing guest needs.
- Effectively managed multiple tasks simultaneously, such as taking orders, delivering food, and processing payments, resulting in efficient service and minimal delays for guests.
Education
High School Diploma -
Korea Food Service Science High School
KoreaSkills
- Manual dexterity and fine motor skills
- Strong attention to detail
- Friendly and outgoing
- Team player
Timeline
Barista
Amo
03.2025 - Current
Barista
Jamdrop
11.2024 - 05.2025
Barista
Bomonti
11.2023 - 02.2024
Hotel Waiter
The Plaza
08.2017 - 10.2019
Cook
Cock And Bull
2025 - Current
Supervisor
Simpleman Productions
2022 - 2023
Manager
Hollys Coffee
2020 - 2022
High School Diploma -
Korea Food Service Science High School