YUJIRO OGAWA
Sydney,NSW
Summary
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated manager with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace customer's satisfaction.
Overview
3
3
years of professional experience
Work History
Japanese Bar Restaurant
SHUN TAKASHIMA
Kobe, Rokko
03.2021 - 06.2024
- During the operation, I worked in both the kitchen and the hall
- I can do all the kitchen duties, such as cutting and frying.
- From OPEN to CLOSE, I was able to do everything by myself, and I was involved in various parts such as training new employees and providing services to customers.
Education
Japanese University - Management
Kobe University
KobeSkills
- Making Foods
- Making Drinks
- Creating New Food and Drink
- Employee Training
- Menu development
- Staff Management
Languages
Japanese
Full Professional
Affiliations
- I also like to cook at home, so I'm quite confident in my cooking skills and speed
Timeline
Japanese Bar Restaurant
SHUN TAKASHIMA
03.2021 - 06.2024
Japanese University - Management
Kobe University
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