Yukari Aoki
Geraldton,WA
Summary
Cook experienced in preparation techniques and food safety oversight. Crafted authentic Japanese dishes while maintaining kitchen organization and cleanliness. Enhanced guest experiences through effective time management and hospitality skills.
Overview
1
1
year of post-secondary education
21
21
years of professional experience
Work History
Cook
Kitami Japanese Restaurant Pty Ltd
Newcastle
10.2009 - 06.2026
- Prepared traditional Japanese dishes using authentic recipes to deliver high-quality culinary experiences.
- Managed kitchen inventory and ordered supplies to maintain freshness and quality standards.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure safe and efficient operations.
Cook
Yakitori Ichiban Izakaya Restaurant
Osaka, Japan
01.2005 - 12.2005
- Prepared traditional Japanese Izakaya dishes and Yakitori using authentic recipes and seasonal ingredients to enhance guest dining experience.
- Greeted guests, took orders, and served food and drinks to ensure customer satisfaction and a welcoming atmosphere.
- Maintained cleanliness and organization of kitchen equipment and workstations, ensuring a safe and efficient cooking environment.
Education
Confectionery And Baking - Confectionery Course
Tsuji Institute of Patisserie
Osaka, Japan 04.2003 - 03.2004
Tsuji High School
Tokushima, JapanSkills
- Cooking and baking
- Knife skills
- Cutting and slicing techniques
- Ingredient measurement
- Food safety regulations
- Food safety oversight
- Cleaning and organization
- Time management
- Preparation techniques
- Hospitality and service industry background
Timeline
Cook
Kitami Japanese Restaurant Pty Ltd
10.2009 - 06.2026
Cook
Yakitori Ichiban Izakaya Restaurant
01.2005 - 12.2005
Confectionery And Baking - Confectionery Course
Tsuji Institute of Patisserie
04.2003 - 03.2004
Tsuji High School