Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yukesh Gurung

Melbourne,VIC

Summary

Yukesh Gurung has achieved significant milestones in food preparation and service. He has consistently maintained high food safety standards, ensuring compliance with sanitation regulations and creating a clean kitchen environment. His commitment to customer satisfaction has led to positive feedback and repeat business by delivering high-quality meals and excellent service. Through strong knife skills and diverse cooking techniques, he has improved dish presentation and taste while enhancing kitchen efficiency by streamlining food preparation processes and minimizing waste. Working in fast-paced environments, he has demonstrated adaptability and consistency, handling high-pressure situations with ease. His ability to collaborate with team members fosters a positive work environment, and his passion for continuous learning drives him to experiment with new recipes, ingredients, and cooking methods, further refining his culinary expertise.

Overview

2
2
years of professional experience

Work History

Chef

Julia’s
02.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Certificate IV - Hospitality Management

Central Australian College
Central Australian College
01.2024

Skills

    Dedicated food service professional with over 15 years of experience, i’m Yukesh Gurung specializes in food safety and sanitation, ensuring a clean and compliant kitchen environment Skilled in providing exceptional customer service, creating a welcoming dining experience for guests Proficient in knife skills and various cooking techniques, allowing for precise ingredient preparation and high-quality meal execution Adept at working in fast-paced kitchen settings while maintaining efficiency and organization Committed to culinary excellence and continuous improvement in the industry

Timeline

Chef

Julia’s
02.2023 - Current

Certificate IV - Hospitality Management

Central Australian College
Yukesh Gurung