Yuki Meng
Perth,WA
Summary
Dynamic and dedicated culinary trainee with hands-on experience at Bentley Pines Training Restaurant. Skilled in food safety and sanitation practices, I excelled in meal preparation and cleaning in progress and afterward. My commitment to quality and teamwork contributed to a smooth kitchen operation, consistently delivering high concentration and hard work.
Overview
1
1
Certification
Work History
Trainee
Bentley Pines Training Restaurant
Bentley, WA
03.2025 - Current
- Organized storage areas for efficient access to items when needed.
- Followed all health code guidelines when handling food items.
- Set up serving trays for events or parties.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Cleaned dishes, pots, pans and utensils.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Stored food in designated containers and storage areas to prevent spoilage.
- Distributed food to waiters and waitresses to serve customers.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Education
Certificate III - Commercial Cookery
South Metropolitan TAFE
Bentley, WA12-2025
Skills
- Food safety
- Basic meal preparation
- Sanitation practices
- Baking assistance
- Food quality standards
- Surface cleaning
- Chopping vegetables
- Salad dressing preparation
Certification
Statement of Attainment - First Aid Skill Set
Languages
Mandarian
Native/ Bilingual
English
Professional
Timeline
Trainee
Bentley Pines Training Restaurant
03.2025 - Current
Certificate III - Commercial Cookery
South Metropolitan TAFE
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