Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Yuki Nakamata

Perth,WA

Summary

Gained hands-on experience in food preparation, dishwashing, and maintaining hygiene standards in a Japanese restaurant. Supported chefs during peak service hours and developed adaptability and teamwork skills in a fast-paced kitchen environment. Demonstrated reliability and a strong willingness to learn while contributing to smooth kitchen operations.

Overview

1
1
Certification

Work History

Kitchen Staff Member

Maru Bengara
02.2025 - 07.2025
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Collaborated with team members to ensure seamless coordination during peak service hours.

Education

Currently Enrolled

Gateway English Course-Curtin University

Expected Start October 2025

Diploma of Commerce-Curtin College

Expected Start July 2026

Bachelor of Commerce-Curtin University

Skills

  • Problem-solving
  • Friendly, positive attitude
  • Customer service
  • Time management
  • Respect for ingrigents
  • Fast learner
  • Flexible and adaptable
  • Team contribution
  • Dedicated work ethic
  • Continuous improvement

Certification

Japanese: Native

English

IELTS Academic: Overall5.5 (S6.0 L5.0 W6.0 R5.5)-November 2024

Timeline

Kitchen Staff Member

Maru Bengara
02.2025 - 07.2025

Currently Enrolled

Gateway English Course-Curtin University

Expected Start October 2025

Diploma of Commerce-Curtin College

Expected Start July 2026

Bachelor of Commerce-Curtin University

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Yuki Nakamata