Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yuki Sugita

Neutral Bay

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

Overview

6
6
years of professional experience

Work History

Cook

Hilton Sydney
05.2023 - Current

Cook

Nikaido Japanese Restaurant
04.2018 - 12.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Hugos Manly
10.2022 - 02.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook

Something For Jess (cafe)
05.2020 - 10.2020

Education

Commercial Cookery

Evolution Hospitality Institute
04.2025

Skills

  • Contamination Prevention
  • Measuring and Portioning
  • High Hygienic Standards
  • Stock Rotation
  • Cleanliness and Sanitation
  • Relationship Building
  • Attention to Detail
  • Food Safety
  • Frying
  • Grilling

Timeline

Cook

Hilton Sydney
05.2023 - Current

Cook

Hugos Manly
10.2022 - 02.2023

Cook

Something For Jess (cafe)
05.2020 - 10.2020

Cook

Nikaido Japanese Restaurant
04.2018 - 12.2023

Commercial Cookery

Evolution Hospitality Institute
Yuki Sugita