Yuki Tamura
GoldCoast,QLD
Summary
In my previous experience in the food service industry, I focused on working efficiently and attentively while ensuring that every customer left with a smile. I am highly motivated, always striving for self-improvement, and committed to continuous learning. Born in Australia and having spent a long time in Japan, I am currently studying English to enhance my communication skills. Now, I am seeking a new challenge and an opportunity to grow. I look forward to the next step in my career.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Cook
Hakataya Ramen
GoldCoast, QLD
05.2023 - Current
- Prepare ramen with consistent quality by focusing on appearance and seasoning.
- Assist the ramen chef to improve efficiency and turnover rate.
- Wash the dishes quickly and neatly.
- Keep the restaurant clean at all times, as it is visible from outside.
- Provide customer service with a good smile.
- Quickly assess and respond to mistakes with the best possible solution.
Education
High School Diploma -
Koyodai High School
Japan03-2023
Skills
- Efficient work approach
- Adaptability to changing situations
- Customer service
- Sanitation management
- Ability to work cooperatively and smoothly
- Composure in a fast-paced environment
Certification
- Kendo (Japanese martial art) 2 Dan.
- Iaido (Japanese martial arts) 1 Dan.
- Australian Driver's Licence
Languages
Japanese
Native/ Bilingual
English
Professional
Timeline
Kitchen Cook
Hakataya Ramen
05.2023 - Current
High School Diploma -
Koyodai High School