Yuki Yamada
Surfers Paradise,QLD
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Ladybird Restaurant & Bar
Main Beach, Gold Coast
07.2022 - 04.2024
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Assisted the senior chefs and junior staff to create new dishes for the new menu
- Placed orders to restock items before supplies ran out.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Demi Chef
Ladybird Restaurant & Bar
Main Beach, Gold Coast
06.2021 - 06.2022
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Prepared, cooked, and presented dishes according to their Asian Fusion style menu
- Followed all health code guidelines when handling food items.
- Adjusted recipes based on ingredient availability or customer request.
Chef
Sushi Train Broadbeach
Broadbeach, Gold Coast
06.2020 - 09.2020
- Set up and broke down kitchen for service.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cooked multiple orders simultaneously during busy periods.
- Maintained proper fryer temperature to ensure food safety standards were met.
Chef /Kitchen Hand
Milan On Main
Main Beach, Gold Coast
10.2019 - 03.2020
- Prepared breakfast items such as omelettes, pancakes, toast, bacon, sausage, eggs to order.
- Followed recipes and presentation specifications as set by the restaurant.
- Prepared such food items as muffins, fruit salad and cookies for the restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Education
Inforum Education Australia
Southport05-2019
J.F. Oberlin University
Tokyo03-2016
Skills
- Staff Coordination
- Positive and professional
- Friendly and outgoing
- High-volume foodservice
- Quick Learner
- Portion Control
- Punctual and Reliable
- Kitchen Organization
References
References available upon request.
Languages
Japanese
Native/ Bilingual
English
Professional
Timeline
Chef De Partie
Ladybird Restaurant & Bar
07.2022 - 04.2024
Demi Chef
Ladybird Restaurant & Bar
06.2021 - 06.2022
Chef
Sushi Train Broadbeach
06.2020 - 09.2020
Chef /Kitchen Hand
Milan On Main
10.2019 - 03.2020
Inforum Education Australia
J.F. Oberlin University
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