Yumiko Doi

• Verified that prepared food met all standards for quality and quantity before serving it to customers.
• Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
• Swept and mopped floors in the kitchen area at regular intervals throughout shift.
• Replenished soap dispensers with detergent when necessary.
• Organized trays with cutlery prior to serving meals to customers.
• Ensured that workstations were kept neat and tidy throughout the shift.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.

• Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
• Calculated charges, issued table checks, and collected payments from customers.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Checked back with guests periodically to ensure satisfaction with food and service.
• Responded to customer inquiries about menu items or services offered by the restaurant.
• Communicated effectively with kitchen staff regarding order status updates.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Received deliveries of food items and stored them properly.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Inspected kitchen equipment for proper functioning before use.
• Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
• Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.

• Developed design plans for client projects utilizing a variety of materials, colors, textures, lighting, furniture and accessories.
• Selected suitable furniture, décor and accessories.
• Reviewed project costs, budgets and adherence to schedules.

Job responsibilities during my time as an assistant :

• Assisted Interior Decorator in planning and organizing design projects.
• Ordered samples from suppliers as needed by Interior Decorator.

All for the purpose of shooting.

• Assisted visitors with navigating the gallery and locating specific works of art.
• Provided customer service to guests, including answering questions about artwork and exhibitions.
• Prepared exhibition space for incoming installations by cleaning walls, floors, and other surfaces.
• Developed marketing materials such as brochures, flyers, and postcards to promote upcoming exhibitions.
• Processed payments from customers using POS terminals or alternative methods.
• Set up exhibition and event spaces to install pieces for display.

• Swept, mopped, vacuumed and polished floors of all types.
• Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
• Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
• Washed windows inside and outside as needed.
• Polished metal fixtures in kitchen and bathroom areas.
• Maintained supplies such as paper towels, toilet tissue, soaps.
• Cleansed kitchen appliances such as microwaves, stoves, dishwashers.
• Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.