Yun-Yun Lee
Summary
Experienced Chef with three years of culinary expertise seeking a position to enhance your organization\'s reputation and progress. Skilled in crafting diverse Australian and Japanese cakes, pastries, and foundational bakery items, I bring valuable assets to any culinary team.
Overview
7
7
years of professional experience
Work History
Commis Chef
Spotted Goat Kitchen
10.2023 - 10.2024
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Maintained regular and consistent attendance and punctuality.
- Controlled line and crowd with quick, efficient service.
Demi Chef De Partie
Santini Pizza E Cucina
08.2023 - 11.2023
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques
- Planned and directed high-volume food preparation in fast-paced environment
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
- Managed high-volume food prep, ensuring timely service in a fast-paced setting.
Chef De Partie
Enzo's On The Beach
06.2023 - 08.2023
- Maintained a meticulously organized mise en place, ensuring consistent workflow and efficiency in a high-pressure kitchen environment
- Executed stock rotation to maximize freshness and minimize waste, adhering to stringent food safety standards.
Commis Chef
Hotel Indigo Brisbane
06.2022 - 05.2023
- Collaborated with team members to craft exquisite meals for large banquets, ensuring exceptional dining experiences
- Implemented strategic food cost and waste reduction initiatives, driving significant savings
- Executed successful cross-marketing strategies, such as creative food and wine pairings, to elevate guest satisfaction
- Engaged with guests to gather invaluable feedback on product quality and service excellence
- Conducted meticulous temperature checks on freezers and refrigerators at the start of each shift for optimal food safety
- Employed advanced culinary techniques to design visually stunning dishes that delight patrons
- Organized and dismantled the kitchen for seamless service operations
- Managed inventory of food, ingredients, and supplies to streamline vendor ordering processes
- Trained and mentored new staff on kitchen safety, sanitation, and essential cooking techniques
- Innovated new recipes and flavor combinations, enhancing the overall customer dining experience.
Commis Pastry Chef
Small Cake Place
02.2021 - 06.2022
- Expertly decorated bespoke multi-layered cakes for special occasions, showcasing exceptional artistry and creativity
- Ensured compliance with WHS and HACCP standards, guaranteeing food safety and quality
- Demonstrated a passion for desserts and outstanding customer service, enhancing the overall guest experience
- Accurately followed recipes and measured ingredients to create consistent, high-quality pastries
- Maintained an organized mise en place for streamlined workflow and efficiency
- Analyzed production schedules to determine necessary quantities for next day operations
- Collaborated with kitchen staff to ensure timely delivery of pastries, cakes, and desserts
- Managed all in-store, pick-up orders, and catering requirements with precision
- Adhered to food safety protocols in ingredient handling to safeguard quality
- Operated ovens and bakery equipment skillfully, producing products per established recipes
- Efficiently processed customer orders and payment transactions, ensuring an excellent service experience
- Monitored oven temperatures to maintain optimal baking conditions
- Curated and managed display cases, ensuring product freshness and visual appeal.
Bouquet Chef
Songbirds Rainforest
03.2021 - 03.2022
- Ensured meticulous paperwork accuracy by identifying discrepancies and implementing prompt resolutions
- Consistently delivered floral arrangements to customer locations within established timeframes
- Harnessed creativity and resourcefulness to devise innovative floral solutions
- Exhibited exceptional organizational skills and a robust work ethic in a dynamic environment
- Mastered time management while successfully managing multiple concurrent projects
- Thrived under tight deadlines, excelling in high-pressure situations.
Cafe Barista
Carpe Diem Café
07.2020 - 03.2021
- Expertly crafted and served a variety of hot and cold beverages, showcasing advanced skills in espresso preparation and drink presentation
- Cultivated positive relationships with regulars, enhancing customer loyalty
- Ensured operational efficiency and safety, boosting profitability.
- Maintained well-organized mise en place to keep work consistent.
Barista
Beartown Cafe
12.2019 - 03.2020
- Expertly crafted a variety of cold beverages and specialty drinks to enhance customer satisfaction
- Delivered exceptional customer service, ensuring a welcoming and enjoyable experience for all patrons
- Prepared and baked fresh sweets, managing ingredient storage and inventory efficiently
- Maintained a clean and sanitized work area, adhering to health and safety standards
- Processed customer payments accurately and promptly, ensuring a seamless transaction experience
- Balanced cash receipts meticulously, demonstrating strong financial accountability.
Barista
Tsuki Passerie
01.2019 - 12.2019
- Delivered exceptional customer service by crafting personalized, delightful beverages, leading to increased sales
- Collaborated with the Pastry Chef in preparing and storing ingredients, ensuring efficient stock rotation
- Maintained a clean and sanitized workspace, adhering to health and safety standards
- Organized and executed order deliveries with precision, enhancing overall operational efficiency
- Diligently cleaned counters, machines, utensils, and seating areas on a daily basis to uphold a welcoming environment
- Actively listened to customer requests, utilizing a strong knowledge of recipes to create specialty beverages that catered to individual preferences
- Provided tailored product recommendations based on a comprehensive understanding of customer needs.
Second in charge and Barista
Chatterbox Cafe
01.2018 - 01.2019
- Exceptional customer service skills, fostering positive relationships with regular patrons
- Excelled in customer service, enhancing regulars' satisfaction and loyalty
- Trained and mentored new staff, boosting team productivity and morale
- Managed stock levels efficiently, ensuring product availability for customers
- Conducted equipment checks, maintaining quality standards for optimal service.
Education
Advanced Diploma - Hospitality Management
Academia Internaonal Brisbane College
04.2022
Diploma - Hospitality Management
Academia Brisbane College
Brisbane, QLD09.2021
Certificate IV - Patisserie
Academia Brisbane College
Brisbane, QLD04.2021
Certificate III - Patisserie
Academia Brisbane College
Brisbane, QLD12.2020
Diploma of Business Management
Queens College
Brisbane, QLD11.2016
Diploma of Graphic Design -
Martin College
10.2014
High school -
Citipointe Christian College - Brisbane
Carindale, QLD07.2013
Skills
- Organizational and management skills
- Strong communication skills
- Motivated and a team player
- A willingness to learn and strong interpersonal skills
- Food Safety and Food Handling
- Staff Coordination
- Able to work under pressures, remain calm and maintain high standards during Bust periods
- Organized and detail-oriented with a strong work ethic
Timeline
Commis Chef
Spotted Goat Kitchen
10.2023 - 10.2024
Demi Chef De Partie
Santini Pizza E Cucina
08.2023 - 11.2023
Chef De Partie
Enzo's On The Beach
06.2023 - 08.2023
Commis Chef
Hotel Indigo Brisbane
06.2022 - 05.2023
Bouquet Chef
Songbirds Rainforest
03.2021 - 03.2022
Commis Pastry Chef
Small Cake Place
02.2021 - 06.2022
Cafe Barista
Carpe Diem Café
07.2020 - 03.2021
Barista
Beartown Cafe
12.2019 - 03.2020
Barista
Tsuki Passerie
01.2019 - 12.2019
Second in charge and Barista
Chatterbox Cafe
01.2018 - 01.2019
Advanced Diploma - Hospitality Management
Academia Internaonal Brisbane College
Diploma - Hospitality Management
Academia Brisbane College
Certificate IV - Patisserie
Academia Brisbane College
Certificate III - Patisserie
Academia Brisbane College
Diploma of Business Management
Queens College
Diploma of Graphic Design -
Martin College
High school -
Citipointe Christian College - Brisbane
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