YUNG-LI LIN
Box Hill,Victoria
Summary
Proactive Cold Storage Operator with extensive experience in maintaining safe working environments and reducing equipment downtime through timely repairs. Skilled in ensuring product quality, cleanliness, and organization, with a strong background in food handling and hospitality service. Brings meticulous attention to detail and a commitment to safety and efficiency.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Cold Storage Operator
Hardwick
01.2023 - Current
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Reduced equipment downtime by troubleshooting issues and performing timely repairs.
- Increased overall product quality through meticulous attention to detail during operation processes.
- Maintained clean and organized work area, setting standard for workplace tidiness and efficiency.
- Participated in quality assurance meetings, offering insights that led to improvements in product consistency.
Cook's Assistant
Gaea
12.2023 - 01.2024
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Cook
Katori Japanese Yakiniku Restaurant Bar & Grill
10.2023 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
GED -
Kai Ping Culinary School
TAIPEI 07-2014
Skills
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Surface cleaning
- Hospitality and service industry background
- Hospitality service expertise
- Sauce making
- Allergen awareness
Languages
Chinese (Mandarin)
Full Professional
English
Professional Working
Timeline
Cook's Assistant
Gaea
12.2023 - 01.2024
Cook
Katori Japanese Yakiniku Restaurant Bar & Grill
10.2023 - 12.2023
Cold Storage Operator
Hardwick
01.2023 - Current
GED -
Kai Ping Culinary School
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