Summary
Overview
Work History
Education
Skills
Timeline
Generic

YUNHUI AHN

Maroochydore,QLD

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

4
4
years of professional experience

Work History

Chef

Bamboo house
Maroochydore, QLD
07.2021 - Current
  • Trained new chefs on proper cooking techniques and menu items.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Resolved customer complaints regarding food quality or service issues.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Cook

J1 sushi
Maroochydore, QLD
10.2020 - 12.2021
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • cut and slice vegetables and meats with proper equipments.

Education

Certificate IV in Kitchen Management

Tafe Queensland
Mooloolabah, QLD
06-2022

Skills

  • Ingredient Knowledge
  • handling seafood
  • Food safety understanding
  • Leadership
  • Problem-Solving
  • Communication
  • Time Management
  • Multitasking

Timeline

Chef

Bamboo house
07.2021 - Current

Cook

J1 sushi
10.2020 - 12.2021

Certificate IV in Kitchen Management

Tafe Queensland
YUNHUI AHN