Chatherine Wang

• Handling Pastries production
• Processed customer transactions using cash register till.
• Maintained safe food handling practices, ensuring compliance with health regulations.
• Adapted quickly to changes in menu offerings or store policies while maintaining high-quality performance.
• Managed time effectively during peak hours to minimize wait times for customers.
• Assisted stock clerks in lifting, sorting and moving freight to appropriate stockroom, floor or aisle area.
• Prepared food items according to recipes and presentation standards consistently.

- Chocolate Production

- Pastries Production

- Kitchen Management, kitchen cleanliness, Food preparation

- Waitress

- Cold Kitchen Preparation

- Cleaning