Yuni Mawarti
Sydney,NSW
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hard worker and willing to learn any kind of jobs, able to do multitasking and work under pressure, able to work in a very fast environment, honest and trustworthy, responsible, and can work supervised or unsupervised.
Overview
11
11
years of professional experience
Work History
Junior Chef
Mondaytosaturday Pty Ltd. ( August The Old Place)
03.2024 - Current
- Ensured proper rotation of stock items based on expiration dates to maintain freshness and minimize waste.
- Managed inventory efficiently, reducing food waste and maximizing cost savings for the restaurant.
- Contributed to a positive working environment by fostering effective communication among team members.
- Maintained high standards of cleanliness and sanitation in all work areas, ensuring compliance with health regulations.
- Provided excellent customer service when interacting with guests during special requests or dietary restrictions inquiries.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Seasoned and marinated cuts of meat, poultry and fish.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Manager
FRASER SUITES
11.2017 - Current
- Handling the opening and closing of the restaurant based on the shifts scheduled
- Managing the daily operation of the restaurant in a controlled manner
- Managing & motivating the staff through constant engagement during the operational hour of the restaurant
- Designing the menus & determination of food pricing through consultation with Chef and Management Team
- Constant engagement with the customers for the enquires and complaint to ensure the better customer experience in the restaurant
- Planning promotional & special sales for various occasions to boost the sale of new products and increase the operational performance of the food & beverage service
- Maintaining high level of quality control, hygiene, and health & safety.
All Rounder
Gather On The Green
03.2017 - 03.2020
- Taking orders from tables
- Taking orders for a takeaway coffee in the counter
- Cleaning tables
- Washing dishes
- Running the food to the tables, to the park
- Making juices, milkshakes, smoothies and all the designer juice
- Making salad and sandwiches
- Preparing food for catering
- Food prep after services (cutting fruits and vegetables).
Kitchen Hand (All Rounder)
Wynstop Cafe
02.2014 - 10.2018
- Organize and do food prep
- Making sandwiches, wrap, salad and cooking breakfast, lunch
- Washing dishes & cleaning floors
- Maintaining areas to health code standards
- Taking orders for dine-in and takeaway.
All Rounder
Casina Cafe
03.2013 - 07.2013
- Taking orders from customers, and advising on daily specials or allergens
- Operating EFTPOS machine
- Cash handling
- Making juices, smoothies, milkshakes
- Clearing up used dishes and cutlery from tables and wiping them down
- Washing plates and cutlery and utensils.
Education
YM Diploma of Hospitality Management -
Kordon Institute of Technology
05.2023
Bachelor of Accounting in Business -
King's Own Institute
10.2021
Dipoloma of Accounting -
Bridge Business College
06.2018
Advanced Diploma of Tourism -
Clarendon Business College
06.2015
Skills
- Multitasking
- Fast speed in busy time
- Team player
- Attention to details
- Allocating resources
references :
Claire, 0422 498 556, Manager at August the old place, 707 Military road, Sydney NSW 2088
Kris Wilkinson, 0421 231 142, General Manager at Fraser suites Sydney, 488 kent street, Sydney NSW 2000
Timeline
Junior Chef
Mondaytosaturday Pty Ltd. ( August The Old Place)
03.2024 - Current
Manager
FRASER SUITES
11.2017 - Current
All Rounder
Gather On The Green
03.2017 - 03.2020
Kitchen Hand (All Rounder)
Wynstop Cafe
02.2014 - 10.2018
All Rounder
Casina Cafe
03.2013 - 07.2013
YM Diploma of Hospitality Management -
Kordon Institute of Technology
Bachelor of Accounting in Business -
King's Own Institute
Dipoloma of Accounting -
Bridge Business College
Advanced Diploma of Tourism -
Clarendon Business College
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