Yuni Mawarti
Sydney,NSW
Summary
Ambitious individual promoting a strong understanding of the food and beverage industry. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
13
13
years of professional experience
Work History
Chef
Mondaytosaturday Pty Ltd. ( August The Old Place)
03.2024 - Current
- Minimized food waste and improved cost efficiency through effective inventory management.
- Maintained organized mise en place to ensure consistent workflow in kitchen operations.
- Seasoned and marinated meat, poultry, and fish for daily menu offerings.
- Ensured proper stock rotation based on expiration dates to uphold freshness.
- Upheld cleanliness and sanitation standards in compliance with health regulations.
- Promoted effective communication among team members to foster a positive work environment.
- Delivered exceptional customer service while accommodating special requests and dietary inquiries.
- Delegated tasks among kitchen staff to maintain smooth operational flow.
Commis Chef
Fresh venues Pty Ltd & #one Pty Ltd
07.2016 - 06.2020
- Assisted head chefs in food preparation and ingredient sourcing to streamline kitchen operations.
- Maintained cleanliness of kitchen tools, equipment, and workstations throughout shifts.
- Collaborated with team members to ensure smooth service flow and operational efficiency.
- Monitored inventory levels to guarantee sufficient supplies for daily kitchen activities.
- Researched culinary trends and proposed new dish concepts to enhance menu development.
- Managed purchasing of supplies and ingredients to ensure readiness for regular operations and special events.
- Utilized appropriate cleaning supplies and methods to disinfect surfaces after handling raw meats and eggs.
Chef
wsz pty Ltd T/As Wynstop cafe
07.2013 - 02.2017
- Planned menus, ordered supplies, and managed kitchen staff efficiently.
- Collaborated with team to develop daily specials and seasonal menus that reflect local flavors.
- Prepared diverse menu items using fresh local ingredients daily.
- Trained new staff on food preparation techniques and safety protocols.
- Managed inventory to maintain essential kitchen supplies and reduce shortages.
- Minimized food waste during preparation, contributing to overall cost control efforts.
- Ensured compliance with health regulations and food safety standards.
- Monitored kitchen area to maintain safety and proper food handling techniques.
Education
Certificate III In Commercial Cookery -
Frontier Institute of Technology
Sydney07-2025
Certificate IV in Kitchen Management -
Frontier Institute of Technology
Sydney08-2025
Diploma of Hospitality Management -
Kordon Institute of Technology
Sydney05-2023
Skills
- Knife skills
- Menu planning
- Works under pressure
- Inventory management
- Food safety compliance
- Team leadership
references :
Daesung Moon, 0422 498 556, Manager at August the old place, 707 Military road, Sydney NSW 2088
Kris Wilkinson, 0421 231 142, General Manager at Fraser suites Sydney, 488 kent street, Sydney NSW 2000
Shu yan Zhang, 0424 150 939, Manager at Wynstop Cafe, Wynyard St & Carrington St, Sydney, NSW 2000
Timeline
Chef
Mondaytosaturday Pty Ltd. ( August The Old Place)
03.2024 - Current
Commis Chef
Fresh venues Pty Ltd & #one Pty Ltd
07.2016 - 06.2020
Chef
wsz pty Ltd T/As Wynstop cafe
07.2013 - 02.2017
Certificate III In Commercial Cookery -
Frontier Institute of Technology
Certificate IV in Kitchen Management -
Frontier Institute of Technology
Diploma of Hospitality Management -
Kordon Institute of Technology