Yunin JOO
Sydney Olympic Park,New South Wales
Summary
Skilled Sushi Maker with hands-on experience in preparing and presenting sushi rolls, sashimi, and nigiri. Possess strong knowledge of Japanese cuisine, seafood handling, and knife skills. Showcased creativity in developing innovative sushi dishes while adhering to traditional techniques. Demonstrated ability to maintain high standards of cleanliness and efficiency, contributing positively to customer satisfaction in previous roles. Reliable Barista quickly masters new concepts and skills. Passionate about helping customers and creating satisfying experiences. Strong history of providing top-notch service and support. Exceptional communication skills with proven track record of building client rapport.
Overview
2
2
years of professional experience
Work History
Sushi Maker
Hero Sushi
Mascot, New South Wales
01.2024 - Current
- Prepared and cooked various types of sushi dishes, including maki, nigiri and sashimi.
- Assisted in the preparation of sauces, dressings and marinades for sushi dishes.
- Monitored food temperature and quality to ensure food safety standards were met.
- Arranged platters of freshly made sushi rolls for customers' orders.
- Checked stock levels of fresh seafood daily to ensure availability for menu items.
- Reviewed customer orders quickly to minimize wait time between order placement and delivery.
- Managed food stock to fulfill orders within quality standards.
- Trained kitchen workers on culinary techniques.
Sushi Maker
Rakuten Sushi
Leichhardt, New South Wales
11.2023 - 03.2024
- Assisted in the preparation of sauces, dressings and marinades for sushi dishes.
- Trained kitchen workers on culinary techniques.
- Aided in merchandising techniques for sushi foods.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Trained junior sushi chefs and kitchen staff in sushi preparation and presentation techniques.
Barista
Lil lane eatery
Lane Cove, New South Wales
02.2023 - 12.2023
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Operated cash registers to process customer payments.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Stocked shelves with ingredients needed to make coffee drinks.
- Ground beans for espresso shots according to individual customer specifications.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
- Monitored inventory levels of supplies and restocked when necessary.
Education
Certificate IV in Commercial Cookery
Global Institute
Sydney12-2026
Skills
- Workstation organization
- Special dietary requirements
- Ingredient selection
- Stress tolerance
- Japanese cuisine
- Food safety regulations
- Kitchen staff supervision
- Knife skills
- Sushi preparation
- Food safety
- Menu creation
Languages
English
Professional
Korean
Native/ Bilingual
Timeline
Sushi Maker
Hero Sushi
01.2024 - Current
Sushi Maker
Rakuten Sushi
11.2023 - 03.2024
Barista
Lil lane eatery
02.2023 - 12.2023
Certificate IV in Commercial Cookery
Global Institute
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