Yunseo Cho

Responsible for slicing and serving jokbal (pork hock), managing POS systems, coordinating deliveries, assisting with overall front-of-house operations, and providing customer service.

• Enhanced customer satisfaction with timely meal preparation and consistent quality.

• Prepared hot meals and managed prep section in Korean BBQ kitchen.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Performed efficiently during peak service while managing a 12-burner station under high pressure.

• Handled all kitchen stations for jokbal (braised pig’s feet) restaurant.
• Skilled at working independently and collaboratively in a team environment.

• Operated fryer and prepared chicken dishes.
• Made food according to standard recipes with requested changes for customer satisfaction.

• Trimmed meat, portioned cuts by weight, managed meat aging room, and grilled meat for customers at the table.

• Prepared sushi at buffet station and cooked with Chinese wok.
• Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.

• Prepared and fried chicken; operated fryers and fire station.
• Plated and presented food following chef requirements.