Yunsun Kwon

Prepared fresh ingredients including carrots, parsley, onion, cucumber, and avocado for sushi production.

Maintained kitchen cleanliness and supported chefs with daily food prep.

Followed hygiene protocols and ensured consistent ingredient quality.

Accurately picked customer orders using PDA devices in a fast-paced warehouse environment.

Rotated between order picking and packing roles to ensure timely and correct dispatch.

Packed fresh and frozen grocery items into delivery boxes following quality and safety standards.

Monitored production line and inspected products for visual and packaging defects.

Removed defective items from conveyor belt to maintain product quality standards.

Worked efficiently to keep up with the speed of the automated line.