YURI MIORANDI
Melbourne,VIC
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Cocktail Waiter
Paradiso (N°1, 50 Best Bars In The World)
08.2022 - 07.2023
- Participated to a lot of masterclasses from the best bartenders in the world
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Interacted with guests to obtain feedback on product quality and service levels.
- Had the possibility to work with the best bartenders around the world
Restaurant Manager
Ristorante Gallo Nero
11.2021 - 07.2022
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Reconciled cash and credit card transactions to maintain accurate records.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Oversaw food preparation and monitored safety protocols.
Chef De Partie
Il Pasto
05.2021 - 10.2021
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into establishment.
Food and Beverage Assistant Manager
HOTEL LIDO PALACE 5*L
12.2020 - 05.2021
- Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
- Resolved customer complaints involving food or beverage quality and service.
- Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary.
- Maintained highest standards for beverage quality and service.
- Used different software to record ordering data and created organization and room storage system.
Food and Beverage Assistant Manager (internship)
Hotel La Perla 5* LHW
12.2019 - 03.2020
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
- Proved successful working within tight deadlines and a fast-paced environment.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Waiter at
Ristorante Al Volt, Hotel la Gioiosa, garda
05.2016 - 02.2019
- Engaged customers in a sincere and friendly manner
- Recommended specified items from the menu
- Promptly and efficiently responded to customer questions and concerns
- Completed all cleaning, stocking and organizing tasks in assigned areas
- Built relationships with customers to increase likelihood of repeat business
- Solved any issues or complaints from clientele,
- En thinking outside of the box to solve any unusual problems
- Managed multiple tasks at a time including multiple people, transactions, and orders all whilemaking sure they were organized to assure efficiency
- Worked in a team environment and had opportunity to train new employees as they were hired
- Set and reached individual goals as a server and as a team for servers
- Was awarded top server in efficiency, work ethic, and customer service
- Rolled/polished silverware, as well as folding linens in fine dining setting
- Polished glasses, restocking of wine, beer, and spirits
Dish washer
Hotel Benaco
12.2015 - 05.2016
- Assisted workers engaged in preparing foods for the restaurant.Washed, peeled, cut and seededvegetables and fruits
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerators
- Cleaned work areas, equipment and utensils and operated industrial dish washing machine.
Operated hand
Mackay's Banana, Tully
05.2015 - 10.2015
- Collaborated successfully with fellow employees in identifying the source of irrigation leaks
- Developed a plan to minimize the risk of damaging existing irrigation pipes while installing thenew piping
- Picked bananas trough the crops
- Maintained production equipment and machinery
- Truck and electric forkli .
kitchen hand, waiter
Ristorante Caffè Paradiso
10.2014 - 04.2015
- Helped prepare for several formal events that were held in the dining hall
- Maintained kitchen work areas and food preparing equipment
- Learned english while working
Education
MBA - Food And Beverage Management
Rome Business School
Rome09.2022
BBA - Hotel Management
Alta Formazione Roncegno
Trento Italy04.2021
High School Diploma -
IPC
RoveretoLevel Degree -
Conservatory
Conservatorio Musicale Di Riva Del GardaSkills
- Cocktail Knowledge
- Food Preparation and Safety
- Wine and Cocktail Meal Pairing
- Staffing and Sales Reporting
- Purchasing and Cost Control
- Reservation Coordination
- Suggestive Selling
- Ability to Work in Team
- Ability to Multitask
- Promote guest satisfaction with genuine hospitality and service
- Portion and Cost Control
- Calendar and Scheduling Software
- Brand Standards Audits
Languages
Italian
Native or Bilingual
English
Full Professional
Spanish
Full Professional
German
Professional Working
Dutch
Limited Working
Timeline
Cocktail Waiter
Paradiso (N°1, 50 Best Bars In The World)
08.2022 - 07.2023
Restaurant Manager
Ristorante Gallo Nero
11.2021 - 07.2022
Chef De Partie
Il Pasto
05.2021 - 10.2021
Food and Beverage Assistant Manager
HOTEL LIDO PALACE 5*L
12.2020 - 05.2021
Food and Beverage Assistant Manager (internship)
Hotel La Perla 5* LHW
12.2019 - 03.2020
Waiter at
Ristorante Al Volt, Hotel la Gioiosa, garda
05.2016 - 02.2019
Dish washer
Hotel Benaco
12.2015 - 05.2016
Operated hand
Mackay's Banana, Tully
05.2015 - 10.2015
kitchen hand, waiter
Ristorante Caffè Paradiso
10.2014 - 04.2015
MBA - Food And Beverage Management
Rome Business School
BBA - Hotel Management
Alta Formazione Roncegno
High School Diploma -
IPC
Level Degree -
Conservatory
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