Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Yusuke Sheng

Brisbane,QLD

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef, Bartender and Front of House Staff

VAPIANO
08.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Trained staffs in all areas

Day Shift Manager

Bloom Patisserie
04.2020 - 08.2022
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Cooperated with coworkers to improve customer experience and manage storefront.

Education

Bachelor of Business - Business

Griffith University
Brisbane, QLD
2027

No Degree -

Calamvale Community College
2021

Skills

  • Food safety and sanitation
  • Hospitality service expertise
  • Sanitation Guidelines
  • Staff Coordination
  • New Hire Training
  • Safe Food Handling

Languages

Japanese
Professional Working
Chinese (Mandarin)
Professional Working

Certification

  • RSA
  • Food safety



Timeline

Chef, Bartender and Front of House Staff

VAPIANO
08.2022 - Current

Day Shift Manager

Bloom Patisserie
04.2020 - 08.2022

Bachelor of Business - Business

Griffith University

No Degree -

Calamvale Community College

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Yusuke Sheng