Yusuke Sheng
Brisbane,QLD
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef, Bartender and Front of House Staff
VAPIANO
08.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Trained staffs in all areas
Day Shift Manager
Bloom Patisserie
04.2020 - 08.2022
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Cooperated with coworkers to improve customer experience and manage storefront.
Education
Bachelor of Business - Business
Griffith University
Brisbane, QLD2027
No Degree -
Calamvale Community College
2021
Skills
- Food safety and sanitation
- Hospitality service expertise
- Sanitation Guidelines
- Staff Coordination
- New Hire Training
- Safe Food Handling
Languages
Japanese
Professional Working
Chinese (Mandarin)
Professional Working
Certification
- RSA
- Food safety
Timeline
Chef, Bartender and Front of House Staff
VAPIANO
08.2022 - Current
Day Shift Manager
Bloom Patisserie
04.2020 - 08.2022
Bachelor of Business - Business
Griffith University
No Degree -
Calamvale Community College