Yuxuan Yang
East Malvern,VIC
Summary
Well-qualified pastry professional adept at creating well-presented pastries, desserts, cakes, and catering items. Excellent multitasking and communication skills. Hardworking individual offers great task prioritization and time management skills.
Overview
2
2
years of professional experience
Work History
Pastry Chef
Monster Baking
11.2023 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Bulk production and replenish small sweet goods in display cases
Pastry Chef (Placement)
Millstone
07.2023 - 09.2023
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Replenished bakery items in display cases.
- Prepared frostings and other toppings for cakes and pastries.
- Cut and shaped dough for pies, rolls and other pastries.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Cleaned and maintained kitchen equipment and oven.
- Prepared dough for variety of pastries, cakes and breads.
- Operated ovens and bakery equipment to prepare products according to recipes.
Floor Staff Member
AU79
07.2022 - 08.2023
- Assisted with store opening and closing procedures, ensuring thorough preparation for each day''s business activities.
- Utilized strong communication skills when interacting with both customers and colleagues, effectively conveying relevant information as necessary for successful daily operations.
- Provided friendly greetings upon customer entry, creating a welcoming atmosphere within the establishment from the outset of each visit.
- Supported coworkers during busy periods or when additional assistance was needed, fostering a productive work environment through teamwork.
- Handled cash transactions efficiently while adhering to company policies for secure financial management.
- Resolved customer complaints professionally and courteously, ensuring a positive resolution that maintained customer loyalty.
- Collaborated with team members to maintain store appearance, resulting in a more enjoyable shopping experience for customers.
- Helped maintain store organization through consistent restocking of shelves throughout the day, ensuring adequate product availability for customers at all times.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Increased efficiency in floor operations by organizing and stocking merchandise, reducing clutter and ensuring optimal product placement.
Pastry Chef Intern
Hotel Chadstone
04.2023 - 06.2023
- Prepare basic pastries for Breakfast team
- Produce dessert plates for room service
- Prepare a la carte items
- Bulk production of catering items
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
Education
Cert III. & Cert IV - Patisserie
Le Cordon Bleu
Moorabbin, VIC03.2024
Bachelor of Science - Biochemistry
University of Melbourne
Parkville, VIC11.2021
Skills
- Pastry Techniques
- Ingredient Knowledge
- Menu Planning
- Dessert Preparation
- Chocolate work
- Cake and Pastry Decoration
- Sugar Artistry
- Dough handling
- Catering expertise
- Food Costing
- Creativity and Innovation
Languages
Chinese (Mandarin)
Native or Bilingual
English
Full Professional
French
Limited Working
Timeline
Pastry Chef
Monster Baking
11.2023 - Current
Pastry Chef (Placement)
Millstone
07.2023 - 09.2023
Pastry Chef Intern
Hotel Chadstone
04.2023 - 06.2023
Floor Staff Member
AU79
07.2022 - 08.2023
Cert III. & Cert IV - Patisserie
Le Cordon Bleu
Bachelor of Science - Biochemistry
University of Melbourne
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