Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
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YUYA KUDO

Sydney,NSW

Summary

Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.

Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.

Overview

3
3
years of professional experience

Work History

Udon Restraurant

Marugame Udon
09.2020 - 03.2024
  • Worked effectively in fast-paced environments.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Greeted customers entering store and responded promptly to customer.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.

Education

Graduate Certificate - English Language

MIT Institute
Sydney, NSW
10-2024

Bachelor of Arts - International Liberal Arts

Dokkyo University
Tokyo, Japan
03-2024

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving

Languages

English
Full Professional
Japanese
Native or Bilingual

Interests

  • Exploring famous landmarks, historical sites, and cultural attractions in a new destination

Timeline

Udon Restraurant

Marugame Udon
09.2020 - 03.2024

Graduate Certificate - English Language

MIT Institute

Bachelor of Arts - International Liberal Arts

Dokkyo University
YUYA KUDO