Yu Yen Lin

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared food orders to support waitstaff and other team members.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Distributed food during busy peak periods to drive customer satisfaction.
• Making food for 7-11 in Taiwan

I do hot wax hair removal and Japanese eyelashes.

• Maintained a clean, hygienic work environment to ensure client safety and comfort throughout treatments.
• Enhanced client satisfaction by providing personalized beauty consultations and recommending suitable treatments.

• Developed comprehensive reports for insurance companies, detailing property damage findings and repair cost estimates.
• Streamlined the claims process by maintaining organized records of all inspections, estimations, and communications.
• Ensured accurate determinations of coverage by closely reviewing policy information before making final decisions on claims.
• General slicers usually do two kinds of work: slicing or trimming. The last trimming is carried out when the animal has just pushed from the freezing to make sure that the meat is clean, which is relatively easy for the knife. Slicing will be slightly more technical. Slicing is to repair the product to the shape it should have. How to cut the product out quickly and accurately without wasting excess meat is the time to test the skill of slicer.