yvette smith

Worked at a restaurant for a period of time where I excelled in customer service, multitasking, and teamwork. Gained valuable experience in both front and back of house operations, including food preparation, cleaning, and training new staff, while ensuring a positive dining experience for customers.”

I worked as a front of house waitress and barista, where I was responsible for providing excellent customer service, taking orders, and ensuring a welcoming dining experience. My role also extended beyond the floor, as I regularly assisted as a kitchen hand with food preparation, maintained cleanliness and hygiene throughout the venue, and carried out general cleaning duties. In addition, I was trusted to help train and guide new staff members, supporting them in learning daily procedures and upholding workplace standards. This experience allowed me to develop strong multitasking skills and a flexible, team-focused approach.