Yvon Kim
Summary
Adept at multitasking and maintaining a calm demeanor under pressure, I honed my skills at Makimoto Japanese Cuisine and Busan Paradise Hotel, ensuring high-quality food preparation and safety. My ability to quickly adapt and mentor in fast-paced environments showcases my dependability and organizational prowess, making me a valuable asset to any culinary team.
Overview
3
3
years of professional experience
Work History
Sushi Roll Maker
Makimoto Japanese Cuisine
09.2022 - Current
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Mentored junior cooks in essential sushi-making skills, fostering a supportive learning environment within the kitchen team.
- Maintained well-organized mise en place to keep work consistent.
- Prepared high-quality seafood, rice and ingredients for sushi.
Cook
Busan Paradise Hotel
04.2021 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Diploma Of Culinary Arts - Hotel Culinary Arts
Ulsan College
Ulsan, South Korea03.2023
Skills
- Dependable and Responsible
- Multitasking
- Calm Under Pressure
- Organization and Time Management
Timeline
Sushi Roll Maker
Makimoto Japanese Cuisine
09.2022 - Current
Cook
Busan Paradise Hotel
04.2021 - Current
Diploma Of Culinary Arts - Hotel Culinary Arts
Ulsan College
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