Zabeen Singh

• Followed order sheets to pick correct stock and prepare pallets.
• Unloaded trucks, opened boxes and checked merchandise for damage or quantity problems.
• Used high reach trucks, pallet jacks and forklifts to safely move merchandise.
• Scanned labels and added warehouse tags to items.
• Used pallet jacks to move items to and from warehouse locations.
• Cleaned and organized warehouse work area through relocation or removal of empty pallets and other containers.
• Opened boxes, checked items against packing slips and documented damage.
• Transported pallets to storage in warehouse, loaded and unloaded trucks and retrieved customer orders with pallet jacks.
• Picked products and stocked shelves to fulfill customer orders.
• Arranged items on pallets according to size and weight.
• Trained new employees regarding warehouse procedures and standards.
• Operation pallets jack ,trolley,tuggers
• Working with team
• Allocating and retrieving Goods
• RF scanning using or voice pack
• Working on sorted declined and packing pallets up to 2 meters in height
• Manual can Lift up 15 kg to 25 kg
• Reliable worker and honest and fast learning
• Picked stock according to order sheets and prepared for transport.

• Operated equipment such as box cutters, hand jacks, tape guns and scanners in alignment with company guidelines.
• Filled customer orders quickly to promote speedy service, helping increase business.
• Greeted customers and delivered excellent customer service to promote sales and repeat business.
• Attached labels to packaged items or stenciled information on containers.
• Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.

Operated forklift safely throughout warehouse to move products.

• Label operator Pallets jack and trolley
• Label operas box and packing
• Using RF scanning and voice pick
• Able to lift up 25 kg
• Strong and fit worker

• Processed beef, pork and bison for freezer storage.
• Cut meat efficiently by breaking product down into sub-primal and retail cuts.
• Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
• Used sizing guidelines to cut meat products and arrange pieces in trays.
• Sealed cut product using vacuum packing procedures.