Driven professional with a strong background in bone removal processes and food safety regulations, demonstrated during my tenure at Stanbroke. Excelled in fast-paced environments, achieving tight deadlines through effective scheduling and planning. Skilled in both team communication and meticulous compliance with environmental standards, showcasing a blend of technical expertise and interpersonal abilities. Diligent professional with five years of experience in meat works roles. Effective at operating and maintaining equipment and tools used in deboning, cutting and packing meat. Well-versed in cleaning, sanitizing and safety precautions.