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Associate Principal Engineer

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Operationally strong professional with leadership experience in dynamic, people-focused environments. Certified in Basic Life Support (BLS) and First Aid, demonstrating a commitment to safety and effective communication. Proven ability to maintain composure under pressure while fostering teamwork and collaboration. Highly adaptable with a strong work ethic and a track record of quickly mastering new skills.

Accomplished Head Chef with a proven track record at Longs Peak Pub, adept in kitchen management and culinary expertise. Excelled in menu development, reducing food costs, and fostering strong vendor relationships. Demonstrated leadership by training diverse teams and maintaining high safety standards. ServeSafe Certified, ensuring top food safety practices. i have been in the industry for almost 15 years, and have a dedication and love for the craft.

Accomplished Head Chef with a proven track record of culinary excellence and team leadership at prestigious establishments like The Breakfast Creek Hotel. Renowned for creative menu development, cost-effective management, and elevating dining experiences. Demonstrates exceptional diligence and passion, ensuring high standards of quality and service. Skilled in both innovative cooking techniques and fostering reliable, high-performing kitchen teams.

Adept Head Chef and Kitchen Manager at Bays Club Inc., I leveraged culinary expertise and leadership qualities to enhance menu offerings, streamline operations, and foster team cohesion. By forming strong vendor relationships and focusing on seasonal ingredients, I significantly reduced food costs while elevating dining experiences, showcasing a blend of innovative menu development and effective kitchen management.

ZACH HENNESSY

Overview

Work History

Head Chef / Kitchen Manager

Prep Chef

Prep/Sous Chef

Chef

Chef De Partie

Prep Chef

Sous Chef

Chef De Partie

Jnr Sous Chef

Education

No Degree - Forklift Licence

No Degree - Order Picker Licence

Certificate III in Hospitality (Commercial Cookery) -

Skills

Timeline

Head Chef / Kitchen Manager

Prep Chef

Prep/Sous Chef

Chef

Chef De Partie

Prep Chef

Sous Chef

Chef De Partie

Jnr Sous Chef

No Degree - Forklift Licence

No Degree - Order Picker Licence

Certificate III in Hospitality (Commercial Cookery) -

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