Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachariah McLavin

Summary

Hardworking team member, with an abundance of experience in kitchen environments. I obtain many relevant and transferrable skills in over 5 various cafes and restaurants. I'm motivated to continue to learn and grow on the skill sets I already have.

Overview

8
8
years of professional experience

Work History

Head Dishwasher/Larder Chef

Africola
03.2021 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Monitored dishwashing machines for proper functioning.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Cook/Head Dishwasher

Africola Canteen
11.2022 - 04.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Monitored food quality and presentation to maintain high standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Head Dishwasher/Night Manager

Argo
03.2019 - 03.2021
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Washed dishes and assisted in bussing tables.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Monitored dishwashing machines for proper functioning.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Waiter

Hotel Crown
12.2015 - 02.2016
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Informed customers about daily and seasonal specials.
  • Inspected dishes and utensils for cleanliness.
  • Presented menus to patrons promptly after seating and answered questions about menu items.

Education

High School Diploma -

Saint Columba College
Andrews Farm
10.2018

Skills

  • Safety and Sanitation Standards
  • Sorting and Recycling
  • Complex Problem-Solving
  • Kitchen Assistance
  • Safety Awareness
  • Multitasking Abilities
  • Kitchen Equipment Use
  • Stocking and Replenishing
  • Presentation Expertise
  • Proactive and Self-Motivated
  • Rotation Procedures
  • Work well in a team environment

Timeline

Cook/Head Dishwasher

Africola Canteen
11.2022 - 04.2023

Head Dishwasher/Larder Chef

Africola
03.2021 - Current

Head Dishwasher/Night Manager

Argo
03.2019 - 03.2021

Waiter

Hotel Crown
12.2015 - 02.2016

High School Diploma -

Saint Columba College

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Zachariah McLavin