Zachariah glancy
Robina,QLD
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
8
8
years of professional experience
Work History
Head Chef
Imlach Hospitality
Nobby Beach, QLD
01.2024 - Current
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Established portion control guidelines to reduce waste and maximize profits.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Executive Sous Chef
Rydges Hotel
Belinga, QLD
05.2023 - 01.2024
- Performed quality assurance checks on all finished products before they left the kitchen area.
- Identified areas for improvement within the kitchen team such as training requirements or workflow adjustments.
- Maintained accurate records of invoices related to food purchases for accounting purposes.
- Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
Head Chef
The Broad Beach
Gold Coast, QLD
09.2022 - 04.2023
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Resolved conflicts between kitchen staff members in a professional manner.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
Head Chef
malt house
Robina, QLD
02.2019 - 02.2021
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Distributed food to service staff for prompt delivery to customers.
Head Chef
couran cocve
Gold, QLD
02.2017 - 02.2019
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Established portion control guidelines to reduce waste and maximize profits.
- Resolved conflicts between kitchen staff members in a professional manner.
Education
High School Diploma -
Varsity College
Gold Coast, QLD11-2007
Skills
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Flexible and Adaptable
- Customer Relations
- Active Listening
- Organization and Time Management
- Menu development
- Dish preparation
- Equipment Maintenance
- Vendor Relations
- Staff Coordination
- Purchasing
- Cost Control
Timeline
Head Chef
Imlach Hospitality
01.2024 - Current
Executive Sous Chef
Rydges Hotel
05.2023 - 01.2024
Head Chef
The Broad Beach
09.2022 - 04.2023
Head Chef
malt house
02.2019 - 02.2021
Head Chef
couran cocve
02.2017 - 02.2019
High School Diploma -
Varsity College
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