Zachary Cronin
Footscray
Summary
Enthusiastic former store manager eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in community services.
Overview
15
15
years of professional experience
Work History
Baggage Handler
Swissport
06.2023 - Current
- Maintained a safe work environment by adhering to all safety regulations and guidelines.
- Minimized delays by prioritizing tasks based on flight schedules and deadlines.
- Contributed to a positive work environment through teamwork, respect, and open communication among staff members.
- Maintained clean, orderly work environment free of hazards.
- Collaborated with team members to ensure efficient transfer of luggage between flights.
- Loading and Unloading AKE’s, barrows and AKH’s.
- Knowledge of Melbourne airport and all procedures.
- Current ASIC.
- Current ADA.
Lead Kitchen Hand
Season Restaurant
05.2021 - 06.2023
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
Kitchen Hand
Noosa Whisk
05.2022 - 06.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Store Manager
New Zealand Natural Ice Cream
01.2009 - 11.2019
- Responsible for overseeing all aspects of running the business, including but not limited to: Store operations, scheduling, staff development, marketing outreach and maintenance of store appearance; build a loyal client base, educating customers on different flavours and promotions to increase customer experience; Lead motivate and train staff on developing sales skills and customer satisfaction
- Flexible and adaptable to change and able to implement new changes quickly.
Education
High School Diploma -
Sunshine Coast Grammar School
Forest Glen, QLD2010
Cert III In Community Services -
Sunshine Coast Grammar School
Forest Glen, QLD2010
Skills
- Money Handling,
- Customer service,
- Able to work Autonomously,
- Leadership and Delegation,
- Verbal, written and interpersonal communication
Referees
Season Restaurant - Executive Chef - Andrew Tomlin - 0411 364 664 andrewtomlin27@gmail.com
Noosa Whisk - Production Head Chef - Pat Williams - 0408 065 486
New Zealand Natural - nznnoosa@outlook.com
Timeline
Baggage Handler
Swissport
06.2023 - Current
Kitchen Hand
Noosa Whisk
05.2022 - 06.2023
Lead Kitchen Hand
Season Restaurant
05.2021 - 06.2023
Store Manager
New Zealand Natural Ice Cream
01.2009 - 11.2019
High School Diploma -
Sunshine Coast Grammar School
Cert III In Community Services -
Sunshine Coast Grammar School
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