Zack McInnes

Kitchen Hand

Bowden Brompton Community School

03.2023 - 07.2024

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Labeled and stored all food items correctly and checked expiration dates routinely.
Plated and presented food following chef requirements.
Followed recipes and chef instructions to prepare food correctly.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Transported food items from storage areas to kitchen for prepping.
Unloaded food deliveries and stored items in proper locations for easy access.
Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.