Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Zahid Hassan

WESTON,ACT

Summary

Dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with 4 years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.

Overview

4
4
years of professional experience

Work History

Chef

Guardian Childcare and Education Allara Street
Canberra, ACT
02.2023 - Current
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared high-quality dishes according to established recipes.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Checked quality of raw materials before use.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Maintains dietary requirements
  • Completed day-to-day duties accurately and efficiently.

Cook

Hyatt Hotel Canberra
Canberra, ACT
12.2022 - Current
  • Grilled and deep fried various foods from meats to potatoes.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Made meals in accordance with company standards and requirements.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained schedule of class assignments to meet deadlines.

Cook

Pelican Place
Canberra, ACT
08.2021 - 03.2022
  • Set up work stations prior to opening to minimize prep time.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Distributed food to service staff for prompt delivery to customers.
  • Ordered supplies as needed for the kitchen.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Adhered to food safety standards when storing and preparing foods.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Resolved customer complaints regarding food quality or services provided.
  • Made meals in accordance with company standards and requirements.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Cook

Baci cafe
Melbourne, Vic
12.2019 - 08.2021
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.

Education

Diploma of Leadership And Management - Leadership And Management

Opulence College
Canberra, ACT
10-2023

Australian Computer Society Profetional Year -

Indus Institute
Canberra, ACT
09-2022

Bachelor of Information Technology -

Deakin University
Melbourne, VIC
10-2020

High School Diploma -

Deakin College
Melbourne, VIC
09-2017

Skills

  • Budgeting and Cost Control
  • Verbal and Written Communication
  • Grilling and Deep Frying Skills
  • Menu Development
  • Workflow Optimization
  • Cost Control
  • Meal Preparation
  • Staff Coordination
  • Dish Preparation
  • Equipment Maintenance
  • Knife Use
  • Food Preparation Techniques

References

References available upon request.

Timeline

Chef

Guardian Childcare and Education Allara Street
02.2023 - Current

Cook

Hyatt Hotel Canberra
12.2022 - Current

Cook

Pelican Place
08.2021 - 03.2022

Cook

Baci cafe
12.2019 - 08.2021

Diploma of Leadership And Management - Leadership And Management

Opulence College

Australian Computer Society Profetional Year -

Indus Institute

Bachelor of Information Technology -

Deakin University

High School Diploma -

Deakin College

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Zahid Hassan