Zahid Hassan
WESTON,ACT
Summary
Dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with 4 years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
4
4
years of professional experience
Work History
Chef
Guardian Childcare and Education Allara Street
Canberra , ACT
02.2023 - Current
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared high-quality dishes according to established recipes.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Checked quality of raw materials before use.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Maintains dietary requirements
- Completed day-to-day duties accurately and efficiently.
Cook
Hyatt Hotel Canberra
Canberra , ACT
12.2022 - Current
- Grilled and deep fried various foods from meats to potatoes.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Made meals in accordance with company standards and requirements.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Executed proper techniques when preparing menu item ingredients.
- Maintained schedule of class assignments to meet deadlines.
Cook
Pelican Place
Canberra , ACT
08.2021 - 03.2022
- Set up work stations prior to opening to minimize prep time.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored temperatures of prepared food and cold-storage areas.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Distributed food to service staff for prompt delivery to customers.
- Ordered supplies as needed for the kitchen.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adhered to food safety standards when storing and preparing foods.
- Requested supplies and equipment orders, explaining needs to managers.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Resolved customer complaints regarding food quality or services provided.
- Made meals in accordance with company standards and requirements.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Prepared variety of foods according to exact instructions and recipe specifications.
Cook
Baci cafe
Melbourne , Vic
12.2019 - 08.2021
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Education
Diploma of Leadership And Management - Leadership And Management
Opulence College
Canberra, ACT10-2023
Australian Computer Society Profetional Year -
Indus Institute
Canberra, ACT09-2022
Bachelor of Information Technology -
Deakin University
Melbourne, VIC10-2020
High School Diploma -
Deakin College
Melbourne, VIC09-2017
Skills
- Budgeting and Cost Control
- Verbal and Written Communication
- Grilling and Deep Frying Skills
- Menu Development
- Workflow Optimization
- Cost Control
- Meal Preparation
- Staff Coordination
- Dish Preparation
- Equipment Maintenance
- Knife Use
- Food Preparation Techniques
References
References available upon request.
Timeline
Chef
Guardian Childcare and Education Allara Street
02.2023 - Current
Cook
Hyatt Hotel Canberra
12.2022 - Current
Cook
Pelican Place
08.2021 - 03.2022
Cook
Baci cafe
12.2019 - 08.2021
Diploma of Leadership And Management - Leadership And Management
Opulence College
Australian Computer Society Profetional Year -
Indus Institute
Bachelor of Information Technology -
Deakin University
High School Diploma -
Deakin College
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